1st course
RONDON SOUP
vegetables, coconut milk, thyme, spring onions and panameño pepper.

2nd course
RICE AND BEANS
coconut milk, thyme and chicken with caribbean sauce.

3erd course
COCADA
Coconut pie with coconut ice cream

1st course
PATACÓN
shredded beef, pico de gallo, mashed beans, cilantro.

2nd course
TAMARIND BBQ RIBS
rustic sweet potato puree with mixed salad corn, tomato and avocado.

3erd course
TRES LECHES
soft vanilla cake with 3 different kinds of milk

1st course
PAMPA SALAD
chickpea, tomato, parsley, red beans, avocado,
red onion, corn, bell pepper, olive oil

2nd course
CORN RISOTTO
corn, lobster and beet sprouts.

3erd course
ARROZ CON LECHE
rice pudding with cinnamon and raisins

1st course
RED QUINOA SALAD
pinky shrimp, roasted vegetables, avocado, mini green leaves, huancaína sauce.

2nd course
LOMO SALTADO
beef tenderloin, rustic potatoes, red onion, spring onion

3erd course
APPLE PIE
with vanilla ice cream.

1st course
CEVICHE
mahi mahi fish, rocoto pepper cream, lemon juice, red onion, cilantro, crispy
corn and plantain chips

2nd course
PESCADO A LO MACHO
 sea bass filet, seafood sauce (octopus, shrimp, mussels)
red roasted potatoes and cilantro

3erd course
APPLE PIE
soft vanilla cake with 3 different kinds of milk

1st course
LA VERONA SALAD
Mini greens, artichoke, rucula, olives, cherry tomato, and italian dressing

2nd course
LASAGNA
chicken fresh tomato sauce, basil, mozzarella cheese and roasted vegetables, garlic
butter bruschettas.

3erd course
TIRAMISÚ
Coffee and dark chocolate cake

1st course
AZTECA SOUP
totopos, avocado, cheese, chicken and cilantro

2nd course
VERACRUZANA FISH
chipotle, roasted onions, olives, carrot, eggplant, tomato.

3erd course
LEMON PIE

1st course
TORTILLA SOUP
 fresh cheese, avocado, totopos and cilantro

2nd course
CHICKEN MOLE
chicken leg, garden rice, baby vegetables

3erd course
LEMON PIE

1st course
EDAMAMES
Garlic, soy, ginger, salt

2nd course
NIGUIRIS
Tuna, mango, garlic sauce
Salmon, avocado, cream cheese

CALIFORNIA ROLL
kanikama, cucumber, avocado, sesame seeds

TROPICAL TUNA ROLLS
 tuna tartar, carrot, cucumber, mango, avocado

SIDES
Soy sauce
Eel sauce
Wasabi
Ginger

3erd course
SORBET
ginger and lemongrass

1st course
MISO SOUP
Chicken, bermichelle, quail egg, spring onion, bean sprout, cilantro and bok choy

2nd course
BRÓCOLI BEEF
beef tenderloin, broccoli, ginger, oyster sauce

3erd course
SORBET
ginger and lemongrass

FRESH SALAD
watermelon, búfala cheese, mint and prosciutto

SALMÓN FILET

with passion fruit dressing, couscous, roasted vegetables, parsley, celery
and olive oil.

RED FRUIT CHEESECAKE