1st course
CHEESE TRUFFLE
caramelized seeds, italian parsley

2nd course
GARDEN SALAD
organics lettuce, french greens beans cherry tomato, avocado, feta cheese,
watermelon heart palm, thyme honey

3erd course
SURF & TURF
smashed potatoes with spinach and truffle oil lobster, NY steak, asparagus,
porcini mushroom sauce pejibaye chimichurri

4th course
CHOCOLATE LAVA CAKE
with vanilla ice cream

1st course
TUNA TATAKI SALAD
 fresh tuna, avocado, green leaves, soy sauce

2nd course
JUMBO SCALLOPS
 lemon marinade, peruvian yellow pepper

3erd course
FETTUCCINE LOBSTER
mix Julienne vegetables, tomato juice butter

4th course
PINEAPPLE TARTLETS
with vanilla ice cream

SASHIMI TATAKE
Japanese seaweed salad, mango relish

GRILLED SEABASS
Green curry sauce and coriander, seasonal vegetables

YELLOW TAIL TUNA
Coconut crust, carrot puree and coconut milk, sprout salad

ANGUST ROAST BEEF
Jumbo shrimp, crimini mushrooms and sautéed spinach, Asian sauce

PASION FRUIT DELIGHT

SCALLOPS BURRE BLANC YELLOW AJI
Jumbo scallops, yellow chili and butter sauce

GRILLED ANGUS SAN CARLEÑO
Cashew, roasted sweet corn, olive, parsley

WARM MEDITERRANEAN OCTOPUS
Rosemary potatoes, grilled octopus, bell pepper chimichurri

SOUS VIDE SALMON
Salmon sous vide, lentil risotto

CAS CLOUD

Genoise sponge cake, cas mousse, guava jelly, dark chocolate coverage and white chocolate

CURED PROSCIUTTO AND MARINATED CHEESE
Bocconcini cheese, cherry tomato, pesto, prosciutto, green and purple basil.

FISH OF THE DAY AND LEMON
Watercress, asparagus, lemon sauce

CREAMY RICE WITH SHRIMP
Pure de squash, grana padano

GREEN PASTA WITH BEEF RAGU
Spinach tagliatelle, angus ragu and mushrooms

TIRAMISU

BLOODY MARY WITH LOBSTER

Avocado, bloody mary sauce, lobster, aioli.

CLASSIC CEVICHE

Fresh fish, garlic, coriander, hot pepper

SEAFOOD AND FISH CASSEROLE

Shrimp, lobster, scallops, mussels and fish

CARIBBEAN RICE

Fish, octopus, shrimp, white onion relish

CHOCOLATE STONE
Cacao crumble cake, dark chocolate mousse, passion fruit compote
and white chocolate velvet and cocoa nibs

FISH CARPACCIO
White fish, tomato,seeds lemon

GUACACASTECO CORN
Cilantro chimichurri, jumbo shrimp

ANGUS GUANACASTECO
Guanacaste vegetables, beef broth with cilantro coyote

PORK BABY RACK
Mushroom risotto, sprout salad

TRES LECHES CAKE

SALAD
Tofu cheese, avocado, mix greens, house dressing

PUMPKIN CREAM
Truffle oil, croutons

VIETNAMECE ROLLS
Rice pasta with Japanese seaweed, lettuce, hearts of palm

RATA TUILLE
Gnocchi, ratatouille, rustic tomato sauce

PUMPKIN PIE
Sweet pastry, pumpkin light foam, caramel tips from
tamarind and caramelized sunflower seeds