BREAKFAST MENU OPTIONS
*All breakfast options include: coffee, OG, fruit.
eggs- any style, gallo pinto,
ripe sweet plantain, Turrialba white cheese
rancheros eggs, red beans, salsa
cheddar cheese, avocado, potatoes
whole wheat bread, avocado, mushroom, 2 eggs and cherry tomato.
Benedict eggs, turkey ham, spinach, avocado and hollandaise sauce
brioch bread, iberico ham, mozarrella cheese, dijon mustard, alic alioli, eggs, casava with mojo
eggs, ham, cheese, mushrooms, potatoes, tomatoes, avocado, red onions
-Waffles 5 units, butter, syrup, blackberries, strawberries, powdered sugar.
-Pancakes 5 units, butter, syrup, blackberries, strawberries, powdered sugar.
-Parfait bowl, granola, yogurt, blackberries, banana,
strawberries and chocolate chips.
LUNCH MENU OPTIONS
CHIFRIJITO
Cubase Red Beans, Rice, Pico de Gallo,
Avocado, Deep Fried Pork, Cilantro,
Tortilla Chips, Homemade Hot Sauce and
Lemon.
Whole baked Red Snapper, Mojo,
Avocado, Cherry Tomato, Beet, Green Apple,
Red Onion, Carrot and Passion Fruit Dressing.
Homemade Bread, Ground Meat, Lettuce,
Tomato, Caramelized Red Onions, Bacon,
Chimichurri, portobello mushroom, pickle sauce,
Cheddar Cheese, Homemade Mayonnaise,
Rustic Cajun Potatoes.
Homemade Bread, Dijon Sauce, Chicken Breast,
Hot Sausage, Egg, Swiss Cheese, Zucchini,
Rucula and Rustic Cajun Sweet potatoes
NATIONAL FLAVORS MENU OPTIONS
1st Course
RONDON SOUP
Vegetables, Mahi mahi, Coconut
Milk, Thyme, Spring Onions and
Panameño Pepper.
2nd Course
RICE AND BEANS
Coconut Milk, Thyme and Mahi
mahi with Caribbean Sauce.
Patacones and traditional cabbage
salad wih pineapple.
3rd Course
Coconut ice Cream
pUNTARENAS DINNER
1st Course
Seafood cream with croutons
2nd Course
Rice with shrimp and vegetables,
served with yuca al mojo and mixed green salad
3rd Course
Tres Leches
soft vanilla cake with 3 different kinds
of milk.
GUANACASTE DINNER
1st Course
PAMPA SALAD
Chickpea, Tomato, Parsley, Red
Beans, Avocado, Red Onion, Corn,
Bell Pepper, Olive Oil.
2nd Course
TAMARIND BBQ RIBS
Rustic Sweet Potato Puree with
Mixed Salad Corn, Tomato and Avocado.
3rd Course
ARROZ CON LECHE
Rice Pudding with Cinnamon and Raisins.
TRADITIONAL DINNER
1st course
GREEN PLANTAIN CEVICHE
Green plantain, onion, bell pepper,
cilantro and lime juice
2nd course
CASADO
Rice, Beans, Traditional
Vegetable Picadillo, sweet plantain
and salad
Chicken with creole sauce
3rd course
CARAMEL FLAN
INTERNATIONAL FLAVORS MENU OPTIONS
1st Course
RED QUINOA SALAD
Pinky Shrimp, Roasted Vegetables,
Avocado, Mini Green Leaves,
Huancaína Sauce.
2nd Course
LOMO SALTADO
Beef Tenderloin, Rustic Potatoes,
White rice, Red Onion, Spring Onion.
3rd Course
LEMON PIE
CUSCO PERUVIAN DINNER
1st Course
CEVICHE
Mahi Mahi Fish, Rocoto Pepper
Cream, Lemon Juice, Red Onion,
Cilantro, Crispy Corn and Plantain Chips.
2nd Course
PESCADO A LO MACHO
Sea Bass Filet, Seafood Sauce
(Octopus, Shrimp, Mussels)
Red Roasted Potatoes and Cilantro.
3rd Course
RED FRUIT CHEESECAKE
1st Course
ITALIAN SALAD
Mix Lettuce, rucúla, artichokes, olives,
morron pepper, feta cheese, cherry
tomato, Italian dressing
Bruschettas with tomato, basil, garlic
and olive oil.
2nd Course
MARINARA RISOTTO
Mahi mahi, shrimp, octopus,
mussels, clams and herbs
3rd Course
CHOCOLATE FONDAT
with vainilla ice cream
1st Course
ANDES SALAD
Red Quínoa, Roasted Vegetables,
Mini Lettuce, Greek Yogurt Dressing
2nd Course
RATATOUILLE
Gnocchi, Ratatouille, Rustic Tomato Sauce
and parmesan cheese
3rd Course
FRESH FRUIT
with lemon sorbete
MEXICAN DINNER
1st Course
JICAMA SALAD
jícama, cucumber, tomato, White onion,
spring onion, chipotle dressing
2nd Course
VERACRUZANA FISH
Mahi mahi filet, chipotle, roasted
onions, olives, carrot, eggplant, tomato
Achiotado rice
3rd Course
PASSION FRUIT CHEESECAKE
tACOS DINNER
1st Course
CABBAGE SALAD
Cabbage, pineapple, cilantro, and onion
2nd Course
PARTY TACOS
Corn Tortillas, flour tortillas chicken, with onion and cilantro pork, with roasted pineapple and onion.
Beef with bell pepper and cilantro.
Sides
Guacamole, chips, pico de gallo, cheddar, cheese sauce, green sauce, cholula hot sauce, and smashed red beans.
Vegetarian Dinner
1st Course
ANDES SALAD
Red Quínoa, Roasted Vegetables,
Mini Lettuce, Greek Yogurt Dressing
2nd Course
RATATOUILLE
Gnocchi, Ratatouille, Rustic Tomato Sauce
and parmesan cheese
3er Course
FRESH FRUIT
with lemon sorbete
ASIAN DINNER
1st Course
ASIAN SALAD
Vermicelli, carrot, watercress, bean
sprout, alfalfa, cucumber,
sweet pepper, spring onion,
peanuts, wakame seaweed, sweet
and sour dressing
2nd course
BRÓCCOLI BEEF
Beef Tenderloin, Broccoli, Ginger,
Oyster Sauce. Steamed rice, sesame seed,
green onion, bean sprout, soy sauce
3rd course
LEMON PIE
SUSHI DINNER
EDAMAMES
Garlic, Soy, Ginger, Salt.
CALIFORNIA ROLL
Kanikama, Cucumber, Avocado, Sesame Seeds
TROPICAL TUNA ROLL
Tuna Tartar, Carrot, Cucumber, Mango, Avocado
VIETNAMESE ROLLS
Carrot, cucumber, basil, mint, vermicelli nuddles, lettuce
NIGIRIS 2 per person
Salmon and tuna
Soy sauce, ginger, ponzu sauce, eel sauce
T H E C H E F ’ S S P E C I A L S
1srt Course
GARDEN SALAD
Organics Lettuce, French Greens Beans,
Cherry Tomato, Avocado, Feta Cheese,
Watermelon, Heart Palm, herbs vinaigrette
2nd Course
SURF & TURF
Smashed Potatoes with Spinach
Pacific Lobster,
national Beef tenderloin
Saute Asparagus,
Mushroom Sauce & Pejibaye
Chimichurri
3rd Course
CHOCOLATE FONDANT
Lava Cake with Vanilla Ice Cream
1st Course
JUMBO SHRIMP SATAY
Jumbo Shrimp, Red Curry Sauce
Pineapple Chutney, Spring Onion and
watercresess
2nd Course
TUNA FILET
Tuna Marinated in Soy Sauce,
Gnocchi, Anchovies, Mini Vegetables,
Parsley and Alfalfa
3rd Course
LEMON PIE
K I D S M E N U
Dinner
Chicken
Chicken fillet with potato pure
Chicken Quesadilla
With Guacamole
Spaghetti
With tomato sauce, butter and parmesan cheese
Mc & Chese
Pasta with chedar cheese
Meat Ball Pasta
Pasta with meat balls and tomato sauce
Pizza
Margarita Ham & Cheese Hawaiana
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